We never thought we’d say this, but thank goodness for our kitchens. We might not be able to visit far-flung destinations this season, but we can certainly spread our wings, gastronomically speaking. From Marrakech (tagine!) to Tuscany (bresaola!) and a quick fling in Paris (clafoutis!) before bed, our taste buds have never been happier. So we’re focusing much of our gift-giving this year on those gorgeous bits and pieces that make cooking, eating and indulging together that much more pleasurable.
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